Okay, I think I have the basic timing of the wedding day worked out. Obviously, this will change as we get closer to the wedding, but I do like to have a general idea of things!
4pm-4:30: guests arrive, appetizers provided in "social hour" area
4:45: guests begin to take their seats
5:00: Flower girl walks down aisle to start ceremony
5:30: merge to reception (appetizers, movement to reception area, barbecue fires up)
6-6:30: Dinner starts to be served
7:00: Toasting, cake cutting
7:30: First dance (and dancing to continue until people head out)
How does that sound?
Food is an entirely different story. I have the candy shop and soda bar done, but as for "dinner" we are doing a barbecue with Kim, Calvin's brother-in-law, cooking. Since this is a Native wedding, I've been informed that we are having fry bread and indian tacos as well (yum!). It'll be interesting doing all this food, but since it's not fancy and pricey, I'm confident it will be within the budget. The challenge will just be getting it all cooked and eaten!
Main course choices:
steak
chicken
hot dog
indian tacos (fry bread and chili)
And I'm trying to figure out how to estimate who will be having steaks/chicken/hot dogs. According to Calvin, there's no such thing as too many steaks, so I guess we'll just buy as many as the budget allows for and freeze the extras (to his delight) , but on the day of the ceremony, I'm thinking perhaps request cards on a table near the entrance might be a good idea, so Kim knows how many of each to cook.
Side dishes, I haven't even gotten to think about yet, but I'm thinking plain potato chips or baked potatoes or something. Definitely need ideas here.
For many brides, appetizers turn out to be the most expensive part of the budget because of the variety needed. Hopefully with a bit of creativity, I'll be able to avoid that problem. I'm still brainstorming here as well but my first thought is turkey pieces wrapped in bacon. They are easy to make and can stay on a warmer until pierced with toothpicks and placed on a tray. I'd like to do more similar appetizers, so I'll be hitting the recipe books!
Any ideas, please for heaven's sake, share them!